Eichinger J., Reiche A.-M., Dohme-Meier F., Fuchsmann P.
Comparison of solid-phase extraction cartridges to optimize the sampling of exhaled volatile organic compounds from dairy cows.
Dans: Spring conference Animal Nutrition. 23 May, Ed. Agridea / ETH Zurich, Lindau. 2024, 6-7.
Eichinger J., Reiche A.-M., Fuchsmann P., Huber K., Dohme-Meier F.
Investigating the suitability of exhaled volatile organic compounds to discriminate between cows in negative and positive energy balance.
Dans: Spring conference Animal Nutrition. 23 May, Ed. Agridea / ETH Zurich, Lindau. 2024, 8.
Roder T., Pimentel G., Fuchsmann P., Tena Stern M., Von Ah U., Vergères G., Peischl S., Brynildsrud O., Bruggmann R., Bär C.
Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes.
Genome Biology, 25, 2024, 1-19.
Eichinger J., Reiche A.-M., Dohme-Meier F., Fuchsmann P.
Optimization of volatile organic compounds sampling from dairy cow exhaled breath using polymer-based solid-phase extraction cartridges for gas chromatographic analysis.
Journal of Breath Research, 18, (3), 2024, 1-18.
Fuchsmann P., Wins T., Dienesné Nagy A., Bieri S., Bühlmann A.
Das Geheimnis der nächtlichen Weinlese.
ChemiExtra, 1 - 2, 2024, 20-22.
Fuchsmann P., Wins T., Dienesné Nagy A., Bieri S., Bühlmann A.
Harvesting at night or during the day – What is the impact on the sauvignon blanc’s varietal and aroma profiles?
Chimia, 78, (1/2), 2024, 61.
Eichinger J., Reiche A.-M., Münger A., Fuchsmann P., Pimentel G., Huber K., Dohme-Meier F.
Investigation of the suitability of exhaled volatile organic compounds to discriminate different diets in lactating dairy cows.
Dans: GfE Tagung. 5-7 March, Ed. GfE, Göttingen. 2024.
Eichinger J., Reiche A.-M., Münger A., Fuchsmann P., Huber K., Dohme-Meier F.
Correlations between volatile organic compounds of exhaled breath and blood metabolites of lactating dairy cows.
Dans: GfE Tagung. 5-7 March, Ed. GfE, Göttingen. 2024.
Eichinger J., Reiche A.-M., Münger A., Fuchsmann P., Huber K., Dohme-Meier F.
Correlations between volatile organic compounds of exhaled breath and blood metabolites of lactating dairy cows.
Dans: GfE Tagung. 7. March, Göttingen. 2024.
Bär C., Vergères G., Von Ah U., Pimentel G., Fuchsmann P., Blaser C., Macpherson A. J., Ganal-Vonarburg S. C., Sattari Z., Fernandez Trigo N., Bruggmann R., Roder T., Christensen S.
PolyFermentHealth-Projet : Production d’aliments fonctionnels par la fermentation.
Dans: Congrès laitier de Liebefeld. 28 novembre, Ed. Agroscope, Bern. 2023.
autres langues: allemand
Bühlmann A., Wins T., Dienesné Nagy A., Fuchsmann P.
Sauvignon blanc : Harmonieux et complexe.
Vignes et Vergers, 1, 2023, 16-19.
autres langues: allemand
Purtschert G., Von Ah U., Walther B., Guggenbühl B., Zwyssig E., Guggisberg D., Fuchsmann P., Bachmann H.-P., Stoffers H.
HybPi-Cheese: hybrid technology to decrease animal protein maintaining nutritional and sensory properties.
Dans: LAB Symposium 2023. 27. August, Holland (NL). 2023.
Bühlmann A., Wins T., Fuchsmann P., Dienesné Nagy A.
Hefen – Stoffwechsel und Förderung der Aromatik.
Dans: Oenologietagung 2023. 30. August, WBZW Wädenswil (CH). 2023, 1-23.
Fuchsmann P., Von Ah U., Guisolan A., Roetschi A., Christ B.
Bacteria inoculation on sheep wool to improve vegetative growth, yield, taste and aroma in soilless strawberry production.
Dans: 13th Wartburg Symposium on Flavor Chemistry & Biology. 3 - 6 October, Eisenach. 2023, 1.
Roder T., Pimentel G., Fuchsmann P., Tena Stern M., Von Ah U., Vergères G., Peischl S., Brynildsrud O., Bruggmann R., Bär C.
Scoary2: Rapid association of phenotypic large metabolomic datasets with the pan-genome of 44 Propionibacterium freudenreichii.
Dans: Agroscope Bioinformatics Symposium. 16 May, Ed. Agroscope, Zürich. 2023.
Guggenbühl B., Fuchsmann P., Fröhlich-Wyder M. T.
Sensory characteristics of swiss‐type cheese varieties.
Dans: Sensory Profiling of Dairy Products. First edition, Ed. John J. Tuohy, John Wiley & Sons Ltd. 2023, 195-224.
Yi Meng H., Kim J., Fleuti C., Fuchsmann P., Polakof S., Dardevet D., Marmonier Corinne, Pimentel K. J., Bütikofer U., Vergères G.
Age-dependent serum volatilomics of milk and yogurt intake: a randomized crossover study in healthy young and older men.
Journal of Proteome Research, 22, (4), 2023, 1201-1212.
Von Ah U., Stoffers H., Guggenbühl B., Walther B., Purtschert G., Bachmann H.-P., Fuchsmann P.
HybPi-Cheese: A possibility for animal protein reduction without losing cheese characteristics.
Dans: MiFFI - Microbial Food and Feed Ingredients 2023. 19. April, Copenhagen. 2023, 1-16.
Eichinger J., Reiche A.-M., Münger A., Pimentel G., Fuchsmann P., Huber K., Dohme-Meier F.
Verwendbarkeit volatiler organischer Verbindungen in der Ausatemluft im Vergleich zu anderen biologischen Matrizen zur Identifikation ernährungsspezifischer metabolischer Profile von Milchkühen.
Dans: Schweizerische Vereinigung für Tierwissenschaften Tagung. 19. April, Zollikofen. 2023.
Carron C.-A., Fuchsmann P., Droz E., Simonnet X., Carlen C., Christ B.
Genetic, phytochemical and agronomic characterization of wild hop ecotypes from Switzerland.
Acta Horticulturae, 1358, 2023, 11-18.
