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Badertscher R., Pimentel G., Blaser C., Noth P.
A simple, rapid and validated method for the determination of free volatile carboxylic acids in cheese by GC-FID.
Chimia, 77, (9), 2023, 622.
Badertscher R., Blaser C., Noth P.
Validated method for the determination of free volatile carboxylic acids in cheese and bacterial cultures by GC-FID after esterification in aqueous extract and headspace injection.
Food Chemistry, 398, 2023, Article 133932.
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Detection of lactose in products with low lactose content.
International Dairy Journal, 83, 2018, 17-19.
