Publications

Publications Jan-Erik Ingenhoff

Ingenhoff J.-E.
Mineral oil hydrocarbons in dairy products.
Agroscope Transfer, 505, 2023, 1-8.
other Languages: german | french

Ingenhoff J.-E., Haldemann J., Berger T.
Stellungnahme zu Bismutrückständen in Milch und Milchprodukten verursacht durch intramammäre Zitzenversiegler.
Publ. Agroscope, Merkblatt Nr. 193, 2023, 3 pp.
other Languages: french

Berger T., Mühlemann M., Ackermann-Gäumann R., Moor D., Ingenhoff J.-E.
Risk assessment of alimentary transmission of tick-borne encephalitis viruses from goats to humans by means of milk and milk products in Swiss alpine regions.
In: Swiss Society for Microbiology SSM. 31. August, Publ. CHUV - SSM, Lausanne. 2023.

Ingenhoff J.-E., Mühlemann M., Berger T.
TBE infection after consumption of raw sheep and goat milk products: a risk assessment.
In: 2nd Microbiological Risk Assessment Seminar. 7. June, Publ. BLV, Liebefeld. 2023.
other Languages: german | french

Ingenhoff J.-E., Berger T., Mühlemann M., Fehér N.
Phtalates dans l'industrie laitière : Éviter les plastifiants problématiques dans le lait et les produits laitiers.
In: Journée des conseillers en fromagerie romands et tessinois. 27 août, Cresciano. 2021, 1-17.

Ingenhoff J.-E., Mühlemann M., Ackermann-Gäumann R., Moor D., Berger T.
Risk assessment of alimentary transmission of tick-borne encephalitis viruses from goats to humans by means of milk and milk products in alpine regions of Switzerland.
In: IDF International Cheese Science and Technology Symposium, June 7, 9 and 11, 2021. 07.06., Publ. IDF, IDF, virtual (Quebec). 2021.

Ingenhoff J.-E., Berger T., Mühlemann M.
Phthalate in der Milchwirtschaft: Problematische Weichmacher in Milch und Milchprodukten vermeiden.
Publ. Agroscope, Bern. Merkblatt Nr. 115, 2020, 4 pp.
other Languages: french

Ingenhoff J.-E., Mühlemann M., Ackermann-Gäumann R., Moor D., Berger T.
Risk assessment of the alimentary transmission of tick-borne encephalitis viruses from goats to humans by milk and milk products in Swiss alpine regions.
Archiv für Lebensmittelhygiene, 71, (5), 2020, 110-114.

Last modification 11.08.2016

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