Meola M., Riffa E., Shani N., Delbès C., Berthoud-dit-Gallon Marchand H., Chassard C.
DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.
BMC Genomics, 20, (560), 2019, 1-576.
Lüdin P., Roetschi A., Wüthrich D., Bruggmann R., Berthoud-dit-Gallon Marchand H., Shani N.
Update on tetracycline susceptibility of pediococcus acidilactici based on strains isolated from swiss cheese and whey.
Journal of Food Protection, 81, (10), 2018, 1582-1589.
Wüthrich D., Irmler S., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Eugster E., Bruggmann R.
Conversion of methionine to cysteine in Lactobacillus paracasei depends on the highly mobile cysK-ctl-cysE gene cluster.
Frontiers in Microbiology, 9, 2018, 1-11.
Wüthrich D., Wenzel C., Bavanantharajah T., Bruggmann R., Berthoud-dit-Gallon Marchand H., Irmler S.
Transcriptional regulation of cysteine and methionine metabolism in Lactobacillus paracasei FAM18149.
Frontiers in Microbiology, 9, 2018, 1-11.
Arias E., Storani M., Berthoud-dit-Gallon Marchand H., Wüthrich D., Irmler S.
Deciphering the metabolism of Clostridium tyrobutyricum in cheese by transcriptomics.
In: 10th Cheese Symposium. 06.04., Rennes. 2018, 1-6.
Shani N., Meola M., Berthoud H.
Active but undetected, detected but inactive; DNA- and RNA-based amplicon sequencing analyses reveal divergent pictures of the bacterial communities in cheese.
In: 12th International Symposium on Lactic Acid Bacteria. 27-31 August, Publ. KNVM and FEMS, Netherlands. 2017, 1.
Berthoud H., Wüthrich D., Bruggmann R., Wechsler D., Fröhlich-Wyder M. T., Irmler S.
Development of new methods for the quantitative detection and typing of Lactobacillus parabuchneri in dairy products.
International Dairy Journal, 70, 2017, 65-71.
Wüthrich D., Berthoud-dit-Gallon Marchand H., Wechsler D., Eugster E., Irmler S., Bruggmann R.
The histidine decarboxylase gene cluster of Lactobacillus parabuchneri was gained by horizontal gene transfer and is mobile within the species.
Frontiers in Microbiology, online, (17 February), 2017, 1-12.
Moser A., Berthoud-dit-Gallon Marchand H., Eugster E., Meile L., Irmler S.
Detection and enumeration of Lactobacillus helveticus in dairy products.
International Dairy Journal, 68, 2017, 52-59.
Ascone P., Maurer J., Haldemann J., Irmler S., Berthoud-dit-Gallon Marchand H., Portmann R., Fröhlich-Wyder M. T., Wechsler D.
Prevalence and diversity of histamine-forming Lactobacillus parabuchneri strains in raw milk and cheese - A case study.
International Dairy Journal, online, (2 December), 2016, 1-8.
Storari M., Kulli S., Wüthrich D., Bruggmann R., Berthoud-dit-Gallon Marchand H., Arias E.
Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
Food Microbiology, 59, 2016, 213-223.
Storari M., Bütikofer U., Berthoud-dit-Gallon Marchand H., Arias E.
Lactate racemization in cheese by Clostridium tyrobutyricum.
In: IDF CheeseScience & Technology. 11-13 April, Dublin. 2016, 1.
Chollet M., Berthoud-dit-Gallon Marchand H., Guggenbühl B., Wenzel C., Irmler S.
Impact of ripening time and addition of Lactobacillus helveticus on the maturity of Swiss Raclette cheese.
In: IDF Cheese Science & Technology. 11-13 April, Dublin. 2016, 1.
Berthoud-dit-Gallon Marchand H.
Detection and typing of Lactobacillus parabuchneri, a microorganism with harmful and detrimental effects in cheese.
In: IDF Cheese Science & Technology. 11-13 April, Dublin. 2016, 1-17.
Bogicevic B., Berthoud-dit-Gallon Marchand H., Portmann R., Bavanantharajah T., Meile L., Irmler S.
Cysteine biosynthesis in Lactobacillus casei: identification and characterization of a serine acetyltransferase.
FEMS Microbiology Letters, 363, (4), 2016, 1-7.
Wenzel C., Bär C., Wüthrich D., Bruggmann R., Chollet M., Wechsler D., Berthoud-dit-Gallon Marchand H., Irmler S.
Influence of pH on gene expression in Lactobacillus parabuchneri FAM21731.
In: 6th Congress of European Microbiologists. 7-11 June, Publ. FEMS, Maastricht. 2015, 1.
Bär C., Wenzel C., Wüthrich D., Bruggmann R., Bavanantharajah T., Eugster-Meier E., Berthoud-dit-Gallon Marchand H., Irmler S.
Expression profiling of pediococcus acidilactici FAM18098 with a focus on threonine and serine catabolism.
In: 6th Congress of European Microbiologists. 7-11 June, Publ. FEMS, Maastricht, Netherlands. 2015, 1.
Storari M., Wüthrich D., Bruggmann R., Berthoud-dit-Gallon Marchand H., Arias E.
Draft genome sequences of Clostridium tyrobutyricum strains FAM22552 and FAM22553, isolated from Swiss semihard red-smear cheese.
Genome, 2, (3), 2015, 1-2.
Haldemann J., Berthoud-dit-Gallon Marchand H., Roetschi A., Von Ah U., Rollier D., Eugster E.
Tête de moine AOP: une nouvelle culture pour certifier son origine.
Recherche Agronomique Suisse, 4, (10), 2013, 448-450.
Irmler S., Houstek D., Bavanantharajah T., Oberli A., Roetschi A., Guggenbühl B., Berthoud-dit-Gallon Marchand H.
Properties of alanine dehydrogenase from pediococcus acidilactici FAM18098.
In: The 5th Congress of European. July 21-25, Publ. FEMS, Leipzig, Germnay. 2013, 1.
