Head of Soil Microbiome
Head of Plant Microbiome
Guggenbühl B., Beutler E., Joye C., Haldemann J., Fehér N.
Analyse sensorielle des fromage : Formation fromagers.
In: Formation continue JU-JUBE. 17. janvier, Saignelégier. 2023.
Publication-ID (Web Code): 55051 Sending by e-mail
Head of Fermented Foods Microbiome
Head of ANET-GB: Bioinformatics Platform