Head of Soil Microbiome
Head of Plant Microbiome
Wechsler D., Irmler S., Moser A., Dreier M., Barthoud H., Turgay M., Haldemann J., Fehér N.
Biodiversité de Lactobacillus helveticus dans le Gruyère AOP.
In: Formation IAG. 25.06., Grangeneuve. 2021, 1-24.
Publication-ID (Web Code): 48457 Sending by e-mail
Head of Fermented Foods Microbiome
Head of ANET-GB: Bioinformatics Platform