Microbial Biodiversity
The ARP ‘Microbial Biodiversity' (MicBioDiv) aims to study and describe microbiomes - i.e. the totality of microorganisms in an ecosystem - as well as the functions of the most important players in three ecosystems that are relevant for the agriculture and food sector.
REDYMO
With the help of basic research and practical solutions, REDYMO - the Agroscope research programme on the ‘Reduction and Dynamics of antibiotic-resistant and persistent Microorganisms along food chains' - will provide answers.
