It takes mere seconds to compact a soil, but years or even decades for it to recover. Biological activities by plant roots and soil organisms (earthworms) as well as physical effects like drying out and rewetting phases, and freezing-thawing cycles are vital for natural regeneration. Exactly how recovery happens is being investigated in a long-term field trial. For this, an observational infrastructure with hundreds of soil probes – the Soil Structure Observatory (SSO) – was set up in 2014 together with ETH Zurich. After the initial compaction event, a fallow, a permanent grassland and a crop rotation with and without tillage were set up. This allows to analyse e.g. the influence of plants and tillage on recovery.
Milkers frequently suffer from musculoskeletal disorders, especially in the area of the shoulders and arms. Agroscope therefore investigated whether appropriate working heights can reduce workload in the milking parlour. For this, the angle of flexion of various joints during milking was recorded in one experiment, whilst a second experiment recorded muscle contractions at three different heights. The study showed that although a lower working height in the milking parlour has no effect on forearms or upper arms, it significantly reduces strain on the shoulders.
The effects of Alnus viridis encroachment in mountain pastures on the growth performance, carcass and meat quality of Dexter cattle and Engadine sheep.
Animal Production Science, 63, (12), 2023, 1248-1260.
Context. Climate and economic changes promote the encroachment of woody plants on marginal mountain pastures. In the Alps, the main woody invader is the nitrogen-fixing shrub Alnus viridis (green alder). Robust breeds of different ruminant species may perform well on these shrub-encroached pastures. Aims. To assess the effects of A. viridis encroachment levels of mountain pastures on the growth performance and carcass and meat characteristics of cattle and sheep. Methods. For 8–9 weeks, 22 15-month-old growing Dexter cattle and 20 7-month-old weaned Engadine sheep were grazed rotationally on pastures in a subalpine zone with four different levels of A. viridis encroachment (average: 0.8%, 28.7%, 50.3% and 67.8%). Following slaughter, the assessed carcass and meat characteristics (longissimus thoracis and biceps femoris) included physicochemical meat quality, muscle fibre typing, fatty acid profiling (intramuscular and perirenal fat) and the sensory properties of patties. Key results. The shrub encroachment levels had only minor effects on the animals. Interactions with the animal species influenced some sensory and fatty acid characteristics. The average daily gains were 201 g in the Dexter cattle and 104 g in the Engadine sheep. Both species achieved satisfactory carcass and meat quality and favourably low n-6/n-3 fatty acid ratios (0.63 and 0.68 in the intramuscular fat of the cattle and sheep, respectively). The meat from the Dexter cattle had a slightly higher cooking loss and shear force and a slightly lower proportion of fatty acids relevant to human health. Flavour appreciation was in favour of the burgers prepared from the beef. Conclusions. Both robust breeds were suitable for producing meat on extensive pastures with A. viridis encroachment of up to 70%. Based on indirect evidence, it seems that neither species consumed significant quantities of leaves or bark from the trees. Implications. Our study provides detailed information on rare robust breeds of two animal species in the context of meat production according to customer preferences. To better explain the differences between the two animal species, particularly in terms of fatty acid profiles, the role of the A. viridis understory needs to be clarified.
On behalf of Micarna SA, Agroscope analysed the environmental impacts of beef, pork and poultry production. With beef production, feed intensity was crucial. In the case of pork and poultry production, the quantity of feed used per kg of meat had the greatest influence on environmental impacts. The use of European soya with its shorter transport distances had a positive effect.