It takes mere seconds to compact a soil, but years or even decades for it to recover. Biological activities by plant roots and soil organisms (earthworms) as well as physical effects like drying out and rewetting phases, and freezing-thawing cycles are vital for natural regeneration. Exactly how recovery happens is being investigated in a long-term field trial. For this, an observational infrastructure with hundreds of soil probes – the Soil Structure Observatory (SSO) – was set up in 2014 together with ETH Zurich. After the initial compaction event, a fallow, a permanent grassland and a crop rotation with and without tillage were set up. This allows to analyse e.g. the influence of plants and tillage on recovery.
Milkers frequently suffer from musculoskeletal disorders, especially in the area of the shoulders and arms. Agroscope therefore investigated whether appropriate working heights can reduce workload in the milking parlour. For this, the angle of flexion of various joints during milking was recorded in one experiment, whilst a second experiment recorded muscle contractions at three different heights. The study showed that although a lower working height in the milking parlour has no effect on forearms or upper arms, it significantly reduces strain on the shoulders.
Spatial abilities of hens are particularly sensitive to development during early life. Experiences in pullet housing may have lasting consequences on adult hens’ movements in cage-free environments. We tested whether opportunities to access elevated spaces during rearing improved hens’ use of a multitiered aviary. Female Dekalb White pullets were reared in either floor pens (FL), single-tiered aviaries (ST), or 2-tiered aviaries (TT; n = 5 pens/environment) through 16 wk of age. Rearing structures were replaced with identical multitiered aviaries at 17 wk. The distribution of the flock within the aviary and the vertical transitions of 10 focal hens/pen across the aviary were determined from videos recorded during their first (D1) and seventh (D7) day of aviary access, as well as at 19, 23, and 27 wk of age. Prevalence of floor eggs was recorded weekly from 17 to 28 wk of age. On D1, more ST and TT hens utilized the aviary during the daytime (P = 0.0077), made more vertical transitions when searching for a roosting spot in the evening (P = 0.0021), and maintained a consistent distance traveled during transitions compared to FL hens (P = 0.02). These differences disappeared by D7, except that ST and TT hens continued to roost on the highest perches of the aviary more (P < 0.0001) than FL hens through 27 wk of age. FL hens laid more floor eggs than ST and TT hens for the first 2 wk of lay (P < 0.0001). The majority (97.9%) of vertical transitions was controlled. Uncontrolled transitions were highest at D1 and decreased by D7 (P = 0.0009) and were not affected by rearing (P = 0.33). The results suggest that hens reared with minimal height are hesitant to use the laying hen aviaries when they are first transferred. They acclimate within 1 to 2 wk, but continue to roost less in the highest accessible level.
On behalf of Micarna SA, Agroscope analysed the environmental impacts of beef, pork and poultry production. With beef production, feed intensity was crucial. In the case of pork and poultry production, the quantity of feed used per kg of meat had the greatest influence on environmental impacts. The use of European soya with its shorter transport distances had a positive effect.
