It takes mere seconds to compact a soil, but years or even decades for it to recover. Biological activities by plant roots and soil organisms (earthworms) as well as physical effects like drying out and rewetting phases, and freezing-thawing cycles are vital for natural regeneration. Exactly how recovery happens is being investigated in a long-term field trial. For this, an observational infrastructure with hundreds of soil probes – the Soil Structure Observatory (SSO) – was set up in 2014 together with ETH Zurich. After the initial compaction event, a fallow, a permanent grassland and a crop rotation with and without tillage were set up. This allows to analyse e.g. the influence of plants and tillage on recovery.
Milkers frequently suffer from musculoskeletal disorders, especially in the area of the shoulders and arms. Agroscope therefore investigated whether appropriate working heights can reduce workload in the milking parlour. For this, the angle of flexion of various joints during milking was recorded in one experiment, whilst a second experiment recorded muscle contractions at three different heights. The study showed that although a lower working height in the milking parlour has no effect on forearms or upper arms, it significantly reduces strain on the shoulders.
Gmel A., Haraldsdóttir E., Serra Bragança F., Cruz A., Weishaupt M.
Comparison of speed-dependent time, force and spatial parameters between Franches-Montagnes and European Warmblood horses walking and trotting on a treadmill.
Journal of Equine Veterinary Science, 133, (February), 2024, 1-11.
Speed alterations affect many gait analysis parameters. How horses adapt to speed is relevant in many equestrian disciplines and may differ between breeds. This study described changes in gait parameters in 38 Warmblood (WB) and 24 Franches-Montagnes (FM) horses subjected to an incremental speed test at walk (1.35–2.05 m/s) and trot (3.25–5.5 m/s). Time, force and spatial parameters of each limb were measured with an instrumented treadmill and analysed with regression analysis using speed as the independent variable. With higher speeds, stride rate, length, over-tracking distance and vertical ground reaction forces increased while the impulses decreased. The parameters followed the same linear or polynomial regression curves independent of breed, while the slope (linear) or incurvation (polynomial) often differed significantly between breeds. Some differences between the breeds were associated with height and speed (e.g. stride length at walk), and would disappear when scaling the data. The main differences between the breeds seem to stem from the movement of the hind limbs, with the FM obtaining long over-tracking distances despite the shorter height at withers. Some parameters relevant to gait quality could be improved in the FM to resemble WB movement by strict selection using objective measurements systems.
On behalf of Micarna SA, Agroscope analysed the environmental impacts of beef, pork and poultry production. With beef production, feed intensity was crucial. In the case of pork and poultry production, the quantity of feed used per kg of meat had the greatest influence on environmental impacts. The use of European soya with its shorter transport distances had a positive effect.