It takes mere seconds to compact a soil, but years or even decades for it to recover. Biological activities by plant roots and soil organisms (earthworms) as well as physical effects like drying out and rewetting phases, and freezing-thawing cycles are vital for natural regeneration. Exactly how recovery happens is being investigated in a long-term field trial. For this, an observational infrastructure with hundreds of soil probes – the Soil Structure Observatory (SSO) – was set up in 2014 together with ETH Zurich. After the initial compaction event, a fallow, a permanent grassland and a crop rotation with and without tillage were set up. This allows to analyse e.g. the influence of plants and tillage on recovery.
Milkers frequently suffer from musculoskeletal disorders, especially in the area of the shoulders and arms. Agroscope therefore investigated whether appropriate working heights can reduce workload in the milking parlour. For this, the angle of flexion of various joints during milking was recorded in one experiment, whilst a second experiment recorded muscle contractions at three different heights. The study showed that although a lower working height in the milking parlour has no effect on forearms or upper arms, it significantly reduces strain on the shoulders.
Soil organic carbon (SOC) in arable topsoil is known to have beneficial effects on soil physical properties that are important for soil fertility. The effects of SOC content on soil aggregate stability have been well documented; however, few studies have investigated its relationship with the soil pore structure, which has a strong influence on water dynamics and biogeochemical cycling. In the present study, we examined the relationships between SOC and clay contents and pore size distributions (PSDs) across an arable field with large spatial variations in topsoil SOC and clay contents by combining X-ray tomography and measurements of soil water retention. Additionally, we investigated the relationships between fractionated SOC, reactive Fe and Al oxide contents and soil pore structure. We found that porosities in the 0.2–720 μm diameter class were positively correlated with SOC content. A unit increase of SOC content was associated with a relatively large increase in porosity in the 0.2–5 and 480–720 μm diameter classes, which indicates that enhanced SOC content would increase plant available water content and unsaturated hydraulic conductivity. On the other hand, macroporosities (1200–3120 μm diameter classes) and bioporosity were positively correlated with clay content but not with SOC content. Due to strong correlations between soil texture, carbon-to-nitrogen ratios and reactive iron contents, we could not separate the relative importance of these soil properties for PSDs. Reactive aluminium and particulate organic carbon contents were poorer predictors for PSDs compared with clay and SOC contents. This study provides new insights on the relations between SOC and soil pore structure in an arable soil and may lead to improved estimations of the effects of enhanced SOC sequestration on soil water dynamics and soil water supply to crops.
On behalf of Micarna SA, Agroscope analysed the environmental impacts of beef, pork and poultry production. With beef production, feed intensity was crucial. In the case of pork and poultry production, the quantity of feed used per kg of meat had the greatest influence on environmental impacts. The use of European soya with its shorter transport distances had a positive effect.