Traditional Foods as Alternatives to Synthetic Compounds

A strong immune system is important for health. Foods that are rich in propionic acid, such as Emmental cheese, have a supportive effect, and are a possible alternative to compounds with synthetically produced propionic acid.

Swiss Agricultural Research: Traditional Foods as Alternatives to Synthetic Compounds

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Raw milk and raw-milk products can affect our health in both positive and negative ways. A study conducted by Agroscope summarises current findings from the research literature and classifies the positive effects and risks.

Swiss Agricultural Research 19.06.2020

Last modification 18.09.2020