Plant-based Beverages and Cow’s Milk: a Comparison of Physico-chemical Properties

Plant-based Beverages

The number of plant-based beverages on supermarket shelves is constantly increasing. The physicochemical properties of these beverages, such as their colour or foamability, vary according to the plant they are made from, and determine their use as an alternative to milk.  

Last modification 22.03.2023

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