Schwendimann L., Jakob E., Weik D., Graber H. U., Bachmann H.-P., Berger T.
Effects of scalding temperature on the growth of Staphylococcus aureus and the formation of enterotoxins in the production of alpine hard cheese.
Dans: International Scientific Conference on Raw Milk. 24 October, Valencia, Spain. 2019, 1.
Hummerjohann J., Weik D., Ulmann B., Imhof R.
Detection Of Listeria Monocytogenes In Cheese And Samples Of The Production Environment: Comparison Of The One-Step Enrichment Broth “OneBroth (TM)” With The Reference Method ISO 11290-1.
Dans: SGM-Tagung und Foodmicro-Symposium. 12.-13. Juni 2008 und 1.-4. September 2008, Ed. ALP, Interlaken und Aberdeen (UK). 2008, 1-1.
Hummerjohann, J., Imhof, R., Mühlemann, M., Weik, D., Ulmann-Christen, B., Schällibaum, M.
LISTERIA IN SWISS CHEESES AND DAIRIES: RESULTS OF LISTERIA MONITORING PROGRAMME 2003 (Poster).
64. Jahresversammlung der schweiz. Ges. für Mikrobiologie, Genf, 31.3.-1.4.2005, 2005, 1-1.
Weik, D., Kaufmann U.
Campylobacter jejuni in Rohmilch.
Schweizerische Milchwirtschaftliche Forschung, 20, 1991, 30-32.
