Marques de Sousa A. R., Recio I., Heimo D., Dubois S., Moughan P. J., Hodgkinson S. M., Portmann R., Egger C.
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.
Food Chemistry, 404, 2023, 1-11.
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ISSN Print 0308-8146
ISSN en ligne: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodchem.2022.134720
ID publication (Code web): 51082 Envoyer par e-mail
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