Green A., Nemecek T., Walther B., Mathys A.
Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: A sustainability assessment.
The Lancet Planetary Health, 6, (S8), 2022.
Green A., Nemecek T., Smetana S., Mathys A.
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment.
Journal of Cleaner Production, 312, 2021, 1-16.
Stucki M., Jattke M., Berr M., Desing H., Green A., Hellweg S., Laurenti R., Meglin R., Muir K., Pedolin D., Shinde R., Welz T., Keller R. L.
How life cycle–based science and practice support the transition towards a sustainable economy.
International Journal of Life Cycle Assessment, online, (12 April), 2021, 1-8.
Green A., Nemecek T., Mathys, A.
Testing the use of nutritional-LCA for the sustainable optimization of agricultural-food production.
In: International Conference on Life Cycle Assessment of Food. 13-16 October, Hrsg. LCAFOOD, Virtual from Berlin. 2020.
Green A., Nemecek T., Chaudhary C., Mathys A.
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production.
Global Food Security-Agriculture Policy Economics and Environment, 26, 2020, 1-11.
Green A., Nemecek T., Mathys, A.
Transforming the food sector by integrating nutrition into LCA.
In: Discussion Forum 74 LCA. 29.06., LCA Discussion Forum. 2020.
Green A.
Integrating nutrition into food life cycle assessment: creating a nutritionally and environmentally conscious food system.
In: Agroscope PhD Symposium. 13.09., Agroscope Reckenholz & ETH Zurich. 2018, 1.
