Reguant Closa A., Pedolin D., Herrmann M. K., Nemecek T.
Review of diet quality indices that can be applied to the environmental assessment of foods and diets.
Current Nutrition Reports, In Press, 2024, 1-12.
Pedolin D.
Synergien und Zielkonflikte zwischen Ökonomie und Ökologie auf Schweizer Landwirtschaftsbetrieben.
In: 46. Agrarökonomie-Tagung. 21. November, Hrsg. Agroscope, Tänikon (CH). 2023, 1-21.
Pedolin D., Jan P., Roesch A., Six J., Nemecek T.
Farm diversity impacts on food production, income generation and environmental preservation: The Swiss case.
Journal of Cleaner Production, 388, 2023, 1-12.
Reguant Closa A., Furrer C., Pedolin D., Nemecek T.
Assessing the nutritional, health and environmental dimensions of foods and diets: comparison of nutritional metrics.
In: 13th International Conference on LCA of foods 2022. 12. octobre, Hrsg. Universidad Católica del Perú, Lima (Peru). 2022.
Pedolin D., Nemecek T.
Grün produzieren lohnt sich oft.
UFA-Revue, (7-8), 2022, 62-64.
weitere Sprachen: französisch
Pedolin D., Six J., Nemecek T.
Assessing between and within Product Group Variance of Environmental Efficiency of Swiss Agriculture Using Life Cycle Assessment and Data Envelopment Analysis.
Agronomy, 11, (9), 2021, 1-30.
Stucki M., Jattke M., Berr M., Desing H., Green A., Hellweg S., Laurenti R., Meglin R., Muir K., Pedolin D., Shinde R., Welz T., Keller R. L.
How life cycle–based science and practice support the transition towards a sustainable economy.
International Journal of Life Cycle Assessment, online, (12 April), 2021, 1-8.
Pedolin D., Six J., Nemecek T.
Aggregating midpoint indicators for eco-efficiency using data envelopment analysis.
In: LCA Food 2020. 13-16 October, Berlin. 2020.
