Bisig W., Kelly A.L.
Liquid milk products: Flavored milks.
In: Reference Module in Food Sciences. Hrsg. Elsevier, Academic Press. 2016, 1-6.
Link: ScienceDirect
ISBN: 978-0-08-100596-5
Digital Object Identifier (DOI): https://doi.org/10.1016/B978-0-08-100596-5.21868-4
Publikations-ID (Webcode): 36934 Per E-Mail versenden
