Bisig W., Kelly A.L.
Liquid milk products: Flavored milks.
Dans: Reference Module in Food Sciences. Ed. Elsevier, Academic Press. 2016, 1-6.
Lien: ScienceDirect
ISBN: 978-0-08-100596-5
Digital Object Identifier (DOI): https://doi.org/10.1016/B978-0-08-100596-5.21868-4
ID publication (Code web): 36934 Envoyer par e-mail
