Durch Eingabe des Webcodes kann direkt auf eine Publikation zugegriffen werden.
Der Webcode wird bei Agroscope-Publikationen auf der Detailseite einer Publikation ganz unten angezeigt: Publikations-ID (Webcode): 12345
Durch Eingabe eines Suchbegriffes kann in den Metadaten zu einer Publikation gesucht werden:
Titel, Untertitel, Zusammenfassung, Quellenname, ISBN, ISSN, DOI, Keywords
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Bütikofer U., Kuert, P., Vergères G., Freiburghaus C., Vionnet, N., Pralong, F., Burton K. J., Pimentel G., Badertscher R.
Postprandial changes of the serum metabolome after ingestion of probiotic yogurt and acidified milk.
In: 15th NuGO week. 3 September, Newcastle. 2018, 1.
Ulaszewska M.M., Weinert C.H., Trimigno A., Portmann R., Andres Lacueva C, Badertscher R., Brennan L., Brunius C., Bub A., Capozzi F., Cialiè Rosso M., Cordero C.E., Daniel H., Durand S., Egert B. e altri
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Molecular Nutrition & Food Research, online, (03 September), 2018, 1-38.
Münger L.H., Garcia-Aloy M., Vázquez-Fresno R., Gille D., Rosana A.R.R., Passerini A., Soria-Florido M.T., Pimentel G., Sajed T., Wishart D.S., Andres Lacueva C., Vergères G., Praticò G.
Biomarker of food intake for assessing the consumption of dairy and egg products.
Genes & Nutrition, 13, (26), 2018, 1-18.
Pimentel G., Burton K. J., Rosikiewicz M., Zangger N., Bütikofer U., Von Ah U., Voirol M.J., Aeby S., Delorenzi M., Gilbert G., Pralong F.P., Vionnet N., Portmann R., Vergères G.
A multi-omics’ approach to characterise the metabolic response to the ingestion of fermented dairy products in healthy men.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Ed. Agroscope, Reckenholz. 2018, 1.
Pimentel G., Burton K. J., Von Ah U., Bütikofer U., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Metabolic footprinting of fermented milk consumption in serum of healthy men: Metabolic footprinting of yogurt intake.
The Journal of Nutrition, 148, (6), 2018, 851-860.
Trimigno A., Münger L., Picone G., Freiburghaus C., Pimentel G., Vionnet N., Pralong F., Capozzi F., Badertscher R., Vergères G.
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans.
Metabolites, 8, (2), 2018, 1-27.
Burton K. J., Pimentel G., Zangger N., Vionnet N., Drai J., McTernan P.G., Pralong F.P., Delorenzi M., Vergères G.
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.
PLOS ONE, 13, (2), 2018, 1-24.
Pimentel G., Burton K. J., Vergères G., Dupont D.
The role of foodomics to understand the digestion/bioactivity relationship of food.
Current Opinion in Food Science, 22, 2018, 67-73.
Münger L.H., Trimigno A., Picone G., Freiburghaus C., Pimentel G., Burton K. J., Pralong F.P., Vionnet N., Capozzi F., Badertscher R., Vergères G.
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans.
Journal of Proteome Research, 16, (9), 2017, 3321-3335.
Pimentel G., Burton K.J., Rosikiewicz M., Freiburghaus C., Von Ah U., Münger L.H., Pralong F.P., Vionnet N., Greub G., Badertscher R., Vergères G.
Blood lactose after dairy product intake in healthy men.
The British Journal of Nutrition, 118, (12), 2017, 1070-1077.
Pimentel G., Burton K. J., Pralong F. P., Vionnet N., Portmann R., Vergères G.
The postprandial metabolome — a source of Nutritional Biomarkers of Health.
Current Opinion in Food Science, 16, 2017, 67-73.
Burton K. J., Rosikiewicz M., Pimentel G., Bütikofer U., Von Ah U., Voirol M.-J., Croxatto A., Aeby S., Drai J., McTernan P. G., Greub G., Pralong F. P., Vergères G., Vionnet N.
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
British Journal of Nutrition, 117, (9), 2017, 1312-1322.
