Durch Eingabe des Webcodes kann direkt auf eine Publikation zugegriffen werden.
Der Webcode wird bei Agroscope-Publikationen auf der Detailseite einer Publikation ganz unten angezeigt: Publikations-ID (Webcode): 12345
Durch Eingabe eines Suchbegriffes kann in den Metadaten zu einer Publikation gesucht werden:
Titel, Untertitel, Zusammenfassung, Quellenname, ISBN, ISSN, DOI, Keywords
Mit der Volltextsuche wird der Inhalt der PDFs durchsucht; Hinweise zur Suche.
Bär C., Sutter M., Neuhaus P., Kopp C., Portmann R., Egger C., Reidy B., Bisig W.
Einfluss von Wiesenfutter und Rasse auf Fettsäuren und Milchproteine.
In: Liebefelder Milchtagung. 25. Februar, Ed. Agroscope, Liebefeld-streamed via MS Teams. 2021, 1-21.
altre lingue:
Bär C., Sutter M., Kopp C., Neuhaus P., Portmann R., Egger C., Reidy B., Bisig W.
Ernährungsphysiologisch vorteilhaftere Milch und Käse.
Alimenta, 1, 2021, 31.
altre lingue:
Wechsler D., Irmler S., Berthoud-dit-Gallon Marchand H., Portmann R., Badertscher R., Bisig W., Schafroth K., Fröhlich-Wyder M. T.
Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening.
International Dairy Journal, 113, (February), 2021, 1-10.
Egger C., Ménard O., Abbuehl-Eng L., Duerr D., Stoffers H., Berthoud-dit-Gallon Marchand H., Meola M., Badertscher R., Blaser C., Dupont D., Portmann R.
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion.
Food Chemistry, 340, 2021, 1-10.
Walther B., Guggisberg D., Schmidt R., Portmann R., Risse M.C., Badertscher R., Chollet M.
Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland.
International Dairy Journal, 112, 2021, Articolo 104853.
Bär C., Sutter M., Kopp C., Neuhaus P., Portmann R., Egger C., Reidy B., Bisig W.
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk.
International Dairy Journal, online, (18 June), 2020, 1-34.
Wenger A., Schmidt R., Portmann R., Roetschi A., Eugster E., Weisskopf L., Irmler S.
Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate.
AMB Express, 10, 2020, 1-9.
Pimentel G., Burnand D, Münger L. H., Pralong F. P., Vionnet N., Portmann R., Vergères G.
Identification of milk and cheese Intake biomarkers in healthy adults eeveals high interindividual variability of lewis system–related oligosaccharides.
The Journal of Nutrition, 150, (5), 2020, 1058-1067.
Bär C., Sutter M., Kopp C., Neuhaus P., Egger C., Portmann R., Reidy B., Bisig W.
Fütterung und Rasse beeinflussen die Inhaltsstoffe von wiesenfutterbasierter Milch.
In: Profi Lait Forschungstag 2019. 26.11., AgroVet Strickhof, 8315 Lindau, CH. 2019.
Bär C., Neuhaus P., Blaser C., Sutter M., Egger C., Reidy B., Bisig W., Portmann R.
Metabolomik erlaubt neue Einblicke in die Milchzusammensetzung.
In: Profi Lait Forschungstag 2019. 26.11., AgroVet Strickhof, 8315 Lindau. 2019.
Buerge I., Bächli A., Kasteel R., Portmann R., Rocío López-Cabeza, Lars F. Schwab, Poiger T.
Behavior of the chiral herbicide imazamox in soils: pH-dependent, enantioselective degradation, formation and degradation of several chiral metabolites.
Environmental Science & Technology, 53, 2019, 5725-5732.
Pimentel G., Burnand D., Münger L., Pralong F.P., Vionnet N., Portmann R., Vergères G.
Identification of milk and cheese intake biomarkers using LC-MS based metabolomics reveals high inter-individual variability for Lewis antigen system related oligosaccharides.
In: NuGOweek 2019. 09.09., Bern - Agroscope. 2019.
Verhoeckx K., Lindholm Bøgh K., Dupont D., Egger L., Gadermaier G., Larré C., Mackie A., Menard O., Adel-Patient K., Picarello G., Portmann R., Smit J., Turner P., Untersmayr E., Epstein M.M.
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.
Food and Chemical Toxicology, 129, (July), 2019, 405-423.
Portmann R., Egger C.
INFOGEST static in vitro simulation of gastrointestinal food digestion.
Nature Protocols, 2019, 1-24.
Portmann R., Egger C.
Quantitative Characterization of Digestion Processes.
In: Interdisciplinary Approaches to Food Digestion. Ed. Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie, Springer, Cham. 2019, 159-184.
Bär C., Mathis D., Neuhaus P., Dürr D., Bisig W., Egger C., Portmann R.
Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins.
International Dairy Journal, 2019, 1-32.
Egger L., Schlegel P., Baumann C., Stoffers H., Guggisberg D., Brügger C., Dürr D., Stoll P., Vergères G., Portmann R.
Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder.
Data in Brief, 21, (December), 2018, 911-917.
Picone G., De Noni I., Ferranti P., Nicolai M.A., Alamprese C., Trimigno A., Brodkorb A., Portmann R., Pihlanto A., Nehir El S., Capozzi F.
Monitoring molecular composition an digestibility of ripened bresaola through a combined foodomics approach.
Food Research International, 115, 2018, 360-368.
Wenzel C., Irmler S., Bisig W., Guggisberg D., Roetschi A., Portmann R., Wechsler D., Fröhlich-Wyder M. T.
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality.
International Dairy Journal, 85, (October), 2018, 191-200.
Ulaszewska M.M., Weinert C.H., Trimigno A., Portmann R., Andres Lacueva C, Badertscher R., Brennan L., Brunius C., Bub A., Capozzi F., Cialiè Rosso M., Cordero C.E., Daniel H., Durand S., Egert B. e altri
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.
Molecular Nutrition & Food Research, online, (03 September), 2018, 1-38.
