Fuchsmann P., Bogicevic, B., Irmler S., Breme K.
Gas chromatography/pulsed flame photometric detection (GC/PFPD) monitoring of volatile sulfur compounds produced by metabolism of sulfur-containing amino acids in model cheddar cheeses during ripening.
In: Cheese Ripening & Technology Symposium,. 21-24 May, Ed. IDF, Madison, USA. 2012, 1-1.
Download inglese (165 kB)
ID pubblicazione (Codice web): 29989 Inviare via e-mail
