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Viret O., Gindro K.
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altre lingue: francese

Tintrop L., Dreier M., Fuchsmann P., Schmidt R.
Wie beeinflussen rohmilchbasierte Zusatzkulturen den Käse?
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Banerjee S., Zhao C., Garland G., Edlinger A., García-Palacios P., Romdhane S., Degrune F., Pescador D. S., Herzog C., Camuy-Velez L. A., Bascompte J., Hallin S., Philippot L., Maestre F. T., Rillig M. C. e altri
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Nature Communications, 15, 2024, Articolo 327.

Zhang C., van der Heijden M., Dodds B. K., Nguyen T. B., Spooren J., Valzano-Held A., Cosme M., Berendsen R. L.
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Microbiome, 12, 2024, Articolo 13.