Ammann J., Liechti C., Mack G., Saleh R.
A food waste information-framing can help promote purchase of suboptimal potatoes.
Food Quality and Preference, 123, 2025, Article 105338.

Bisig W., Guggisberg D., Haldemann J., Schmidt R.
Nachhaltige und effiziente Käseherstellung.
Foodaktuell, 10, 2024, 57-59.

Jeker L., Grossar D.
Trap of haven: Assessing the spray drift deposition of insecticides into flower-strips.
In: 16th International Symposium of the ICP-PR Bee Protection Group. 15 October, Publ. ICP-PR, Sevilla (ES). 2024.

Dittmann M. T., Baki C., Terranova M., Amelchanka S. L., Dubois S., Wiget A., Leiber F., Krause H.-M., Baumann S.
The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows.
Animal Feed Science and Technology, 318, 2024, Article 116127.

Ammann J., Mack G., El Benni N.
Welche Informationen finden die Konsumentinnen und Konsumenten hilfreich beim Kauf von Fleisch und Milchprodukten?
In: 47. Agrarökonomie-Tagung. 19. November, Publ. Agroscope, Tänikon. 2024.

Katouzi M., Kellenberger R., Bucher E.
Impact of genotoxic stress on extrachromosomal circular DNA (eccDNA) in rice (Oryza sativa).
In: 11th Plant Genomics and Gene Editing Congress. 22 October, Publ. Global Engage, Raleigh, NC (USA). 2024.

Bretscher D., Grassnick N.
Opportunities and limitations of farm-level-GHG-accounting tools: Experience from practice.
In: International Research Symposium on Agricultural Greenhouse Gas Mitigation. 22 October, Publ. BMEL / Thünen / GRA / CGIAR, Berlin (DE). 2024.

Mariotte P., Botzas-Coluni J., Manzocchi E., Rothacher M., Ledermann P., Probo M.
Arbres et buissons fourragers.
In: Journée annuelle de la IG Agroforst. 27 septembre, Publ. Agridea, Oberrüti. 2024.

Mariotte P., Svensk M., Pittarello M., Nota G., Terranova M., Schneider M., Manzocchi E., Dubois S., Probo M.
Restoring Alnus viridis-encroached pastures using Highland cattle while providing good forage quality and reducing methane emissions.
In: International Congress in Ecology and Evolution. 24 October, Publ. SFE2, Lyon (FR). 2024.

Roetschi A., Baumeyer Brahier A., Berthoud-dit-Gallon Marchand H., Braillard L., Gschwend F., Guisolan A., Haldemann J., Hummerjohann J., Joller C., Loosli F., Meola M., Naskova J., Oberhänsli S., Shani N., von Ah U. and others
Antilisterial properties of selected strains from the autochthonous microbiota of a Swiss artisan soft smear cheese.
Foods, 13, (21), 2024, Article 3473.