Publications

Von Ah U., Stoffers H., Guggenbühl B., Walther B., Purtschert G., Bachmann H.-P., Fuchsmann P.

HybPi-Cheese: A possibility for animal protein reduction without losing cheese characteristics.

Dans: MiFFI - Microbial Food and Feed Ingredients 2023. 19. April, Copenhagen. 2023, 1-16.

Lien: MiFFI 2023

ID publication (Code web): 52848 Envoyer par e-mail

Projets antérieurs