Guggenbühl Gasser B., Bongartz A., Mantovani S., Smith K., Guksch T., Nuessli Guth J.
Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
Food Quality and Preference, 136, 2026, Article 105713, 1-15.

Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
Agriculture, Ecosystems & Environment, 395, 2026, Article 109938.

Guggisberg D., Portmann R., Egger C., Schmidt R.
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
International Dairy Journal, 172, 2026, Article 106443.

Li Y., Ammann J., Helfenstein J., Williams T. G., Levers C., Mohr F., Diogo V., Zafeiriou R., Rolo V., Beckmann M., Hernik J., Kizos T., Herzog F.
The potential of variable-rate technology for sustainable intensification of European arable farming.
European Journal of Agronomy, 172, 2026, Article 127868.

Dos Reis Martins M., Calanca P.
Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Article 127855.

Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.

Graf T., Moser F., Embleton H., Niklaus P., Grabenweger G.
Which factors influence the virulence of entomopathogenic fungi?: Effect of spore type, oosporein, application method, and pathway of entry on the infectiveness of Beauveria brongniartii against Melolontha melolontha.
Journal of Applied Microbiology, 2025, Article lxaf259.

Antonacci A., Lazzari G., Bee G.
Method: A standardised laboratory method for measuring ammonia volatilisation from pig slurry using a dynamic flux multichamber system.
Animal Open Space, 4, 2025, Article 100111.

Goto B.T., Silva G.A., Błaszkowski J., Niezgoda P., Corazon-Guivin M.A., Laurentino de Oliveira N.V., Sieverding E., Oehl F.
Phylogeny and morphology of two new arbuscular mycorrhizal fungal genera, with an identification key for all genera within the order Glomerales.
Mycological Progress, 24, 2025, Article 73.

Neff F., Chittaro Y., Korner-Nievergelt F., Litsios G., Martínez-Núñez C., Rey E., Knop E.
Contrasting 50-year trends of moth communities depending on elevation and species traits.
Ecology Letters, 28, (8), 2025, Article e70195.