Guggenbühl Gasser B., Bongartz A., Mantovani S., Smith K., Guksch T., Nuessli Guth J.
Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
Food Quality and Preference, 136, 2026, Artikel 105713, 1-15.

Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
Agriculture, Ecosystems & Environment, 395, 2026, Artikel 109938.

Guggisberg D., Portmann R., Egger C., Schmidt R.
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
International Dairy Journal, 172, 2026, Artikel 106443.

Li Y., Ammann J., Helfenstein J., Williams T. G., Levers C., Mohr F., Diogo V., Zafeiriou R., Rolo V., Beckmann M., Hernik J., Kizos T., Herzog F.
The potential of variable-rate technology for sustainable intensification of European arable farming.
European Journal of Agronomy, 172, 2026, Artikel 127868.

Dos Reis Martins M., Calanca P.
Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Artikel 127855.

Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Artikel 109953.

Baumgartner M., Ueda K., Cockburn M., Bachmann I., Rieder S.
Evaluation of solar-powered remote sensing devices for monitoring equine welfare.
Zenodo, Dataset, 2025

Torrus Castillo M., Alvaro-Fuentes J., Martinez-Garcia L., Polakova J., Svoboda A., Leifeld J., Larysch E., Pardon P., Dankers C., Lesschen JP., Panagea I., Gomez Calero J. A.
Carbon farming mitigation potential: Evaluating the mitigation potential (and uncertainties) of carbon farming practices.
MARVIC. 30 April, 2025, 122 S.

Frick R., Suter D., Hirschi H. U., Raymond B.
Neu empfohlene Sorten beim Knaulgras.
Agroscope. 23. Oktober, 2025, 3 S.
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Frick R., Suter D., Hirschi H. U., Raymond B.
Sechs neue Knaulgrassorten empfohlen.
Agrarforschung Schweiz, 16, 2025, 145-151.