Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.
Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Gemüsebau Info 29/2025.
Agroscope, Wädenswil. 1. Oktober, 2025, 8 pp.
other Languages:
Najdenovska E., Campos Carvalho C., Dunkel T., Whittaker R., Monney P., Dutoit F., Raileanu L.E.
Lstm-based prediction of apple fruit growth using past diameter and climatic condition data.
In: Conference on Artificial Intelligence, Computer, Data Sciences and Applications (ACDSA 2025). 7-9 August, Antalya (TR). 2025, 1-6.
Schöni M., Ammann J.
A practical guide to reducing household food waste.
Agroscope and Swiss Academy of Humanities and Social Sciences. 2025, 20 pp.
other Languages:
Michel V. V., de Cara M.
Grafting: Practical information, advantages and disadvantages.
Agroscope. Factsheet No. 248, 2025, 4 pp.
other Languages:
Wollmann I., Klaudy N., Suter D., Zimmermann R., Shavit N., Hirte J.
The development of carbon stocks in topsoil and subsoil at national soil monitoring sites over 30 years.
Agroscope Science, 216, 2025, 1-58.
other Languages:
Lutz M.
Ein neueres Problem im Zwiebelanbau: Stemphylium spp.
Gmüesblatt, 4, 2025, 2.
Marini L., Gazzea E., Albrecht M., Baldi A., Batary P., Bartomeus I., Bommarco R., Bruun H. H., Capellari A., Cole L. J., Craioveanu C., Decocq D., Demeter I., Diekmann M., Gallé R. and others
Using total abundance as a proxy for wild bee species richness: A practical tool for non-experts.
Journal of Applied Ecology, In Press, 2025.
Stefan L., Strebel S., Camp K.-H., Christinat S., Fossati D., Städeli C., Levy Häner L.
Cultivar mixtures stabilize wheat baking quality.
Journal of Cereal Science, 126, 2025, Article 104280.
Thönen L., Hummerjohann J., Schwendimann L., Marti Serrano E.
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products.
Frontiers in Microbiology, 16, 2025, Article 1649307.