Xavier C., Morel I., Siegenthaler R., Dohme-Meier F., Le Cozler Y., Lerch S.
Estimation of crossbreed beef carcass chemical composition by DXA scan of half-carcass or 11th rib.
In: 72nd Annual meeting of the european federation of animal science. 29.08., Ed. EAAP, Davos. 2021, 238.
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ISBN: 978-90-8686-366-2
ID pubblicazione (Codice web): 47129 Inviare via e-mail
