Guggenbühl Gasser B., Bongartz A., Mantovani S., Smith K., Guksch T., Nuessli Guth J.
Sensory characterisation and consumer acceptance of plant-based cheese alternatives: A Swiss perspective.
Food Quality and Preference, 136, 2026, Articolo 105713, 1-15.

Blaix C., Dumont B., Bloor J.M.G., Zagaria C., Fleurance G., Joly F., Huguenin-Elie O.
Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe.
Agriculture, Ecosystems & Environment, 395, 2026, Articolo 109938.

Guggisberg D., Portmann R., Egger C., Schmidt R.
Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate.
International Dairy Journal, 172, 2026, Articolo 106443.

Li Y., Ammann J., Helfenstein J., Williams T. G., Levers C., Mohr F., Diogo V., Zafeiriou R., Rolo V., Beckmann M., Hernik J., Kizos T., Herzog F.
The potential of variable-rate technology for sustainable intensification of European arable farming.
European Journal of Agronomy, 172, 2026, Articolo 127868.

Dos Reis Martins M., Calanca P.
Model projections indicate substantial decrease in yield stability for summer crops in Switzerland, but less so for winter crops.
European Journal of Agronomy, 172, 2026, Articolo 127855.

Silacci P., Perrey B., Joye C., Inderbitzin J., Lerch S.
Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Articolo 109953.

Bucher E.
Cooling down transposon mobility.
Nature Plants, 11, (9), 2025, 1708-1709.

Schöneberg A., Perren S. M.
Kirschen vor Pseudomonas schützen: Prävention als Schlüssel zum Erfolg.
Obstbau, 9, 2025, 432-435.

Tschus L., Zimmert F., Bonev P., Meyer M.
Data on ecological network projects in Switzerland.
Data in Brief, 63, 2025, Articolo 112169.

Schlebusch S., Eppstein R., Hoop D., von Rohr P.
Are dairy cow replacement decisions economically justified?: Evidence from Swiss farms.
Animals, 15, (16), 2025, Articolo 2442.