Casey, M.G., Isolini, D., Amrein, R., Wechsler, D., Berthoud, H.
Naturally occuring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese.
Dairy Science and Technology, 28.03.2009, 2008, 457-466.
Segnatura: PUB 2008/4055*
ID pubblicazione (Codice web): 10899 Inviare via e-mail
