Picone G., De Noni I., Ferranti P., Nicolai M.A., Alamprese C., Trimigno A., Brodkorb A., Portmann R., Pihlanto A., Nehir El S., Capozzi F.
Monitoring molecular composition an digestibility of ripened bresaola through a combined foodomics approach.
Food Research International, 115, 2018, 360-368.
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ISSN Print 0963-9969
ISSN en ligne: 0963-9969
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodres.2018.11.021
ID publication (Code web): 40604 Envoyer par e-mail
