Picone G., De Noni I., Ferranti P., Nicolai M.A., Alamprese C., Trimigno A., Brodkorb A., Portmann R., Pihlanto A., Nehir El S., Capozzi F.
Monitoring molecular composition an digestibility of ripened bresaola through a combined foodomics approach.
Food Research International, 115, 2018, 360-368.
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ISSN Print: 0963-9969
ISSN Online: 0963-9969
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodres.2018.11.021
Publikations-ID (Webcode): 40604 Per E-Mail versenden
