Goy D., Piccinali P., Wechsler D., Jakob E.
Caractérisation du Gruyère AOC.
ALP science, (536), 2011, 1-30.
Download french (6607 kB)
ISBN: 978-3-905667-75-2
ISSN Print: 1660-7856
Publication-ID (Web Code): 26079 Sending by e-mail
Goy D., Piccinali P., Wechsler D., Jakob E.
ALP science, (536), 2011, 1-30.
Download french (6607 kB)
ISBN: 978-3-905667-75-2
ISSN Print: 1660-7856
Publication-ID (Web Code): 26079 Sending by e-mail
