Brabant C., Parisod J.-F., Esselborn P.
Le Gluten et la pâte à pain congelé.
In: Journée de l'Agriculture. 3.2., Publ. ACW, Changins. 2012, 1-1.
Download french (113 kB)
Publication-ID (Web Code): 30313 Sending by e-mail
Brabant C., Parisod J.-F., Esselborn P.
In: Journée de l'Agriculture. 3.2., Publ. ACW, Changins. 2012, 1-1.
Download french (113 kB)
Publication-ID (Web Code): 30313 Sending by e-mail
