Joubran Y., Moscovici A., Portmann R., Lesmes U.
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion.
Food & Function, 8, 2017, 2295-2308.
Link: Publishing Royal Society of Chemistry
ISSN Print: 2042-6496
Digital Object Identifier (DOI): https://doi.org/10.1039/c7fo00588a
Publikations-ID (Webcode): 37334 Per E-Mail versenden
