Odorant impact and quantification of selected volatile sulphur compounds (VSC) in Swiss Tilsit cheese by headspace-solid phase microextraction-gas chromatography/pulsed flame photometric detection (HS-SPME-GC/PFPD).

Institutional Repository Agroscope

In: Flavors&Fragrances Leipzig. 11.-13.9., Hrsg. ALP-Haras, Leipzig / Deutschland. 2013, 1-1.

Publikations-ID (Webcode): 31794 Per E-Mail versenden