Linder C, Lorenzini F, Kehrli P Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines. Vitis, 48, 2009, 101-102. Zusammenfassung: Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines Publikations-ID (Webcode): 276 Link kopieren Per E-Mail versenden
Potential impact of processed Harmonia axyridis Potential impact of processed Harmonia axyridis on the taste of 'Chasselas' and 'Pinot noir' wines
