Peng S., Stephan R., Hummerjohann J., Blanco J., Zweifel C.
In vitro characterization of Shiga toxin-producing and non-Shiga toxin-producing Escherichia coli isolated from the raw milk cheese production process in respect of phenotypic traits and cheese-production relevant stresses.
Journal of Food Safety and Food Quality, (63), 2012, 136-141.
Link: Journal of Food Safety and Food Quality
Publikations-ID (Webcode): 30765 Per E-Mail versenden