Peng S., Stephan R., Hummerjohann J., Blanco J., Zweifel C.

In vitro characterization of Shiga toxin-producing and non-Shiga toxin-producing Escherichia coli isolated from the raw milk cheese production process in respect of phenotypic traits and cheese-production relevant stresses.

Journal of Food Safety and Food Quality, (63), 2012, 136-141.

Link: Journal of Food Safety and Food Quality

Publikations-ID (Webcode): 30765 Per E-Mail versenden

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