Peng S., Stephan R., Hummerjohann J., Blanco J., Zweifel C.
In vitro characterization of Shiga toxin-producing and non-Shiga toxin-producing Escherichia coli isolated from the raw milk cheese production process in respect of phenotypic traits and cheese-production relevant stresses.
Journal of Food Safety and Food Quality, (63), 2012, 136-141.
Lien: Journal of Food Safety and Food Quality
ID publication (Code web): 30765 Envoyer par e-mail
