Research Group Ruminant Nutrition and Emissions
The ’Ruminant Nutrition and Emissions’ Research Group is represented at the Posieux and Tänikon sites. We deal with ruminant physiology, nutrition and husbandry in roughage-focused feeding systems with the aim of sustainably improving nutrient efficiency, lowering emissions from cattle husbandry, reducing nutrient-related production diseases, and maintaining high product quality.
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Ruminants
Over two-thirds of the useful agricultural area in Switzerland consists of grassland, which is why ruminant husbandry is an important pillar of Swiss agriculture. Thanks to the high-quality grassland forage produced in Switzerland, milk and meat can be produced in an ecologically efficient manner with minimal use of concentrates.