Practical Test of Potato Varieties for Crisps and Chips
On behalf of swisspatat, Agroscope tested the suitability of different potato varieties for processing into crisps and chips. Key factors here were sugar levels, deep-frying behaviour and storage conditions.
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Variety Testing - Results potatoes
You’ll find publications on this topic here.
Variety Lists Potatoes
Digitale Sortenliste Kartoffeln
WhatsApp channel for practitioners
Aimed at agricultural practitioners, the information is shared on our WhatsApp channels 'Agroscope_fr' (French) and 'Agroscope_de' (German).