Magazine agroscope
Agroscope magazine will be published several times a year. It is available free of charge in three languages (German, French and English) both in print and in PDF format on the Agroscope website. Each issue of agroscope will contain highlights from Agroscope research. The Annual Report will be published in one issue per year.
Magazine “agroscope” March 2026
In the spring issue of the Magazine, Agroscope presents its new 2026-2029 Work Programme. Among others, the topics covered are adaptation to climate change, crop protection, profitability and plant breeding.
Magazine «agroscope» September 2025
This issue focuses on research for healthy food, innovations in animal feed and the use of modern technologies.
Magazine «agroscope» March 2025
Agroscope’s research in plant breeding supports the development of high-yielding, disease-resistant crops that ensure high product quality.
Magazine «agroscope» September 2024
What can the Swiss agricultural sector do in the face of climate change and rising resource scarcity? The latest issue of agroscope Magazine examines possible solutions for producers and consumers.
Magazine «agroscope» March 2024
Agroscope supports commercial farms and foodprocessing operations with scientific studies, e.g. in sustainable viticulture, for the prevention of food waste and reduction of nutrient losses in arable farming.
Magazine «agroscope» September 2023
Agroscope researches for an agricultural sector that is adapted to climate change. Discover articles on invasive species (neobiota), drought-resistant plants and heat stress in dairy cows in the September issue of agroscope Magazine.
Magazine «agroscope» March 2023
The spring issue of agroscope Magazine showcases our wide range of research activities and our commitment to increasingly sustainable agricultural production.
Magazine «agroscope» November 2022
The Agroscope Centre of Excellence for Raw-Milk Products investigated the popularity of Vacherin Fribourgeois PDO cheese. Read about this and many more studies in the latest issue of the magazine.
Magazine «agroscope» July 2022
This issue sheds light on research topics such as the new Smart Farming technologies, soil carbon sequestration and the improvement of wine quality.
Magazine «agroscope» March 2022
Dip into our wide-range of topics, from Knowledge Co-creation to Work Programmes
Magazine «agroscope» November 2021
This issue highlights various approaches aimed at creating a sustainable agriculture and food sector.
Magazine «agroscope» July 2021
This issue focuses on research for healthy food with sustainable production methods.
Magazine «agroscope» March 2021
From pitchfork to fork – this issue of agroscope Magazine focuses on selected food-production topics.
Magazine «agroscope» September 2020
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