Emmentaler Dolce Now Market-Ready
To create an alternative to non-Swiss large-eyed cheeses, Agroscope has optimised the recipe for ‘Emmentaler Dolce’. The cheese now reaches peak quality after just three to four months, and impresses with more flavour and a more supple curd.
WhatsApp channel for practitioners
Aimed at agricultural practitioners, the information is shared on our WhatsApp channels 'Agroscope_fr' (French) and 'Agroscope_de' (German).