Agroscope - good food, healthy environment
Agroscope is the Swiss centre of excellence for agricultural research, and is affiliated with the Federal Office for Agriculture (FOAG). Agroscope makes an important contribution to a sustainable agriculture and food sector as well as to an intact environment, thereby contributing to an improved quality of life. Read more...
Newsroom
Focus
Humus Balance
‘Humus’ is the term used to describe the more stable forms of dead organic matter in the soil stemming, among others, from plant roots, crop residues and organic fertilisers. Some components of the organic matter supplied to the soil are broken down in a matter of weeks or months by soil fauna and microorganisms, whilst others remain as humus in the soil over decades or centuries.
‘agroscope’ Magazine, September 2026: Highlighting Future Prospects
The current issue focuses on digitalisation in the agriculture and food sector. It also deals with the environmental impact of foods, the economic viability of goat milk production and new Agroscope infrastructure in Posieux (Canton of Fribourg).
Topics
Plant Production
Plant protection, variety breeding and testing, optimisation of cultivation techniques – for agroecological production systems
Food
Qualitative and sensorial analyses of foodstuffs – for a high-quality, healthy diet and safe food.
Livestock
Research on bees, horses, pigs and ruminants as well as official inspection of their feed – for economic and animal-friendly husbandry.
Environment and Resources
Research for an agricultural sector that preserves biodiversity as well as soil, air and water quality against the backdrop of climate change.
Economics and Technology
Socioeconomic analyses of agricultural labour, income monitoring, digitisation and smart farming – for an economic and socially sustainable agriculture.