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Swiss beef meat tenderness improvement in the period 2009–2013.
Meat Science, 231, 2026, Article 109953.
Sauer C., Lutz M., Fischer S., Albertoni L., Ortelli S., Herren P.
Info Cultures maraîchères 29/2025.
Agroscope, Wädenswil. 1er octobre, 2025, 5 pp.
autres langues:
Najdenovska E., Campos Carvalho C., Dunkel T., Whittaker R., Monney P., Dutoit F., Raileanu L.E.
Lstm-based prediction of apple fruit growth using past diameter and climatic condition data.
Dans: Conference on Artificial Intelligence, Computer, Data Sciences and Applications (ACDSA 2025). 7-9 August, Antalya (TR). 2025, 1-6.
Schöni M., Ammann J.
Un guide particique pour le gaspillage alimentaire dans les ménages.
Agroscope et Swiss Academy of Humanities and Social Sciences. 2025, 20 pp.
autres langues:
Michel V. V., de Cara M.
Greffage: informations pratiques, avantages et inconvénients.
Agroscope. Fiche technique No. 248, 2025, 4 pp.
autres langues:
Wollmann I., Klaudy N., Suter D., Zimmermann R., Shavit N., Hirte J.
Die Entwicklung des Kohlenstoffvorrats im Ober- und Unterboden an Standorten der Nationalen Bodenbeobachtung innerhalb von 30 Jahren.
Agroscope Science, 216, 2025, 1-61.
autres langues:
Lutz M.
Ein neueres Problem im Zwiebelanbau: Stemphylium spp.
Gmüesblatt, 4, 2025, 2.
Marini L., Gazzea E., Albrecht M., Baldi A., Batary P., Bartomeus I., Bommarco R., Bruun H. H., Capellari A., Cole L. J., Craioveanu C., Decocq D., Demeter I., Diekmann M., Gallé R. et autres
Using total abundance as a proxy for wild bee species richness: A practical tool for non-experts.
Journal of Applied Ecology, In Press, 2025.
Stefan L., Strebel S., Camp K.-H., Christinat S., Fossati D., Städeli C., Levy Häner L.
Cultivar mixtures stabilize wheat baking quality.
Journal of Cereal Science, 126, 2025, Article 104280.
Thönen L., Hummerjohann J., Schwendimann L., Marti Serrano E.
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products.
Frontiers in Microbiology, 16, 2025, Article 1649307.