Hadorn, R., Vergères, G.
51. International Congress of Meat Science and Technology (ICoMST).
ALP science, (489), 2005, 1-13.
Download deutsch (1507 kB)
Signatur: PUB 2005/2944*
Publikations-ID (Webcode): 13011 Per E-Mail versenden
Hadorn, R., Vergères, G.
ALP science, (489), 2005, 1-13.
Download deutsch (1507 kB)
Signatur: PUB 2005/2944*
Publikations-ID (Webcode): 13011 Per E-Mail versenden
