Agroscope researchers' publications can be found in the Institutional Repository. If the PDF of the publication is freely available, it can be downloaded. Otherwise, the publication reference will inform you of where the paper was published.

New Publications

Zheng H., Klein N., Wang L., Kay S., Herzog F., Shi R., Liu R., Bogaert J.
Semi-natural habitats enhance bird diversity in intensively managed farmlands in North China.
Ecological Indicators, 183, 2026, Article 114666.

Schmid S. E., Roberti G., Kunzelmann J., Kay S., Klein N.
Listening to orthoptera in agroforestry: Methodological and management insights for conservation.
Journal of Insect Conservation, 30, 2026, Article 7.

Mochi L., Mariotte P., Probo M.
Impacts of Highland cattle browsing on encroaching Alnus viridis shrubs.
Restoration Ecology, In Press, 2026, Article e70354.

Ceriani R., Fohrafellner J., Maenhout P., Jarosch K., Weiss L., Di Bene C., Baratella V., Carboni G., Mereu V., Stefanova M., Fava F., Valkama E.
Cereal yield, yield stability, and nitrous oxide release in European conservation agriculture: A meta-analysis.
Field Crops Research, 341, 2026, Article 110386.

Kreuzer A., Herzog F., Bretscher D., Calanca P., Edlinger A., Gilgen A., Heller O., Holzkaemper A., Keel S., Klein J., Merbold L., Wüst C., Strahm I., Kay S.
Site adapted land use distribution in Swiss agriculture.
Zenodo, Dataset, 2026

Grieder C., Tanner P.
Fact Sheet HITOBIA: Kentucky Bluegrass (2n) Poa pratensis L.
Agroscope. 12 February, 2026.
other Languages: german | french

Pertziger E., Hillesheim E., Bonny O., Wagner C. A., Vergères G., Bochud M., Pimentel K. J.
Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: A cross-sectional analysis.
European Journal of Nutrition, 65, (51), 2026.

Blum T., Inderbitzin J., Vonlanthen T., Hiltbrunner J.
Eine Alternative zu Rum.
Der Destillateurmeister, 113, 2026, 16-17.

Hyseni B., Papadimitriou K., Chassard C., Pracer S., Bavaro S., Issa A., Tonay A. N., Ergün B. G., Gonzalez-Domenech C. M., Arranz E., Pula E. L., Erem E., Garcia-Guttierez E., Vergères G.
The role of fermented foods in managing food allergies in children and adults: A systematic review.
Frontiers in Nutrition, 12, 2026, Article 1689636.

Levers C., Helfenstein J., Bürgi M., Debonne N., Diogo V., Dossche R., Herzog F., Li Y., Mohr F., Swart R., Williams T. G., Verburg P. H.
Conceptualising and mapping polarisation trends in land systems.
Ambio, In Press, 2026.