Giromini C., Tretola M., Baldi A., Ottoboni M., Rebucci R., Manoni M., Di Lorenzo C., Pinotti L.
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients.
Italian Journal of Animal Science, 19, (1), 2020, 1387-1392.
Download english (1772 kB)
ISSN Print: 1594-4077
ISSN Online: 1828-051X
Digital Object Identifier (DOI): https://doi.org/10.1080/1828051X.2020.1844086
Publication-ID (Web Code): 44986 Sending by e-mail
