Mallia S., Escher, F., Dubois S., Schieberle, P., Schlichtherle-Cerny H.
Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated linoleic Acid (UFA/CLA)-enriched Butter during Storage and Induced Oxidation.
Journal of Agricultural and Food Chemistry, 57, (16), 2009, 7464-7472.
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